Grapes
100% Sangiovese

Production area
Tuscany, Vinci

Altitude
50-100 meters a.s.l.

Type of soil
Hilly, loose and deep soil, rich in marine fossils. Soil is mainly sandy with clayey schists, of marly-arenaceous origin.

Alcohol
12.5 % vol.

Fermentation
The grapes are harvested during the coolest hours of the day, destemmed, and processed with a light maceration in the press. The young must is stabilized and clarified by natural cold settling, after which it is decanted and vinified at controlled temperature with particular attention to oxidation. Fermentation takes place at a controlled temperature of 14-18°C with selected yeasts. At the end of the fermentation, it is decanted and sulphurized.

Aging
In steel tanks with batonnage on fine lees for about 6 months.

Tasting notes
Delicate antique pink color On the nose it seduces with the floral fragrance of roses and gentle fruit, wild strawberry, citron, tangerine and pomegranate. On the palate it is fresh and tasty, lively and dynamic. Fruity and slighty spicy notes can be perceived among an elegant iodine minerality and an intense and persistent finish of fruit and flowers.

Food pairings
Fish appetizers, mullet, swordfish in guazzetto, cacciucco alla Livornese.

Capacity
0,75 l