Grapes
60% Cabernet Sauvignon, 30% Merlot, 10% Colorino

Production area
Toscana Igt, Vinci, Florence

Altitude
100 m a.s.l.

Type of soil
Hill soil, loose and deep, rich in marine fossils and rock fragments. Marl and sandstone, comprising clay and sand schists, rich in limestone.

Alcohol
15 % vol.

Fermentation
Alcoholic fermentation for 10-12 days at a temperature of 20-25°C, followed by maceration for -30 days at 28-29°C in steel, using delestage and racking techniques. Subsequent malolactic fermentation, racking and sulphurisation.

Aging
It matures for 12-14 months in French oak barriques, medium bousinage, approximately 50% new wood. Finishes 12 months in the bottle.

Tasting notes
Deep red. To the nose it releases notes of sweet fruit, spices, grass, pansies, black cherries and Mediterranean scrub vegetation. It is elegant and structured on the palate. It closes on fruit, spices and balsamic notes.

Food pairings
Red meats; braised meats, stewed boar, cold cuts and cheeses.

Capacity
0,75 l